By Ianthe’ Smith, FBBG Community Engagement Associate Did you know that the person who innovated the modern-day CSA was from Alabama? This is the legacy of Dr. Booker T. Whatley,…
With August coming to a close, the Gardens’ interns are harvesting the fruits of a laborious and fulfilling summer. Since May, three exceptionally talented and curious young professionals joined the…
By WENDY WALLACE JOHNSON “Can’t you tell I love the Gardens?” Sallie Johnson asks. It’s unmistakable. Suppose you are lucky enough to hear Sallie tell the stories of the Friends…
There is nothing better than using homegrown herbs in a home-cooked meal. Growing herbs in your garden provides many more benefits than just enhancing your culinary dishes. They improve the…
Looking for a cozy read this fall? The Library at the Gardens has you covered! Our staff has handpicked their favorite books to inspire your connection with nature, from classic…
BY Sebastian Ortiz Muñoz Passalong plants carry a rich legacy of gardening tradition, connecting generations through the simple act of sharing. These plants exchanged among friends, neighbors, and family often…
By Julia Adams, horticulturist for the Japanese GardenPHOTOS BY: SEBASTIAN ORTIZ MUNOZ Seated in the Cultural Center of the Japanese Garden, beyond the Taylor Gate, visitors may discover a 16th-century,…
By WENDY WALLACE JOHNSON Bill Ireland jokingly calls himself a “reluctant gardener,” but as he scrolls through photos of flowers in bloom and freshly cut boxwoods in the established English-style…
As spring approaches, it is now time to get a jump on your vegetable gardening. Here are important things to know and practice when caring for tomato plants.