Chinese Menu: the History, Myths, and Legends Behind Your Favorite Foods
Thyme to Read Book Club
Tuesday, January 2 | 4:30 pm – 5:30 pm
Chinese Menu: the History, Myths, and Legends Behind Your Favorite Foods
A monthly gathering hosted by the Library at the Birmingham Botanical Gardens.
Free and open to the public
For more information, contact Library Director Hope Long at 205.588.4593 or [email protected]
Featured Book: Chinese Menu: the History, Myths, and Legends Behind Your Favorite Foods
by Grace Lin
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