Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Thyme to Read Book Club
Tuesday, March 5 | 4:00 pm – 5:00 pm
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
A monthly gathering hosted by the Library at the Birmingham Botanical Gardens.
Free and open to the public
For more information, contact Library Director Hope Long at 205.588.4593 or [email protected]
Featured Book: Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
by Dan Saladino
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