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Purple coneflower (Echinacea purpurea)

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Today

  • Matcha Tea Making: From Leaf to Bowl

    Explore the world of matcha—from how it’s grown and processed to the graceful rituals of the Japanese tea ceremony and its history in our city. Josh Haynes, chef at Alloy Thai, will demonstrate traditional techniques for preparing matcha alongside Ritsuko Asano, who has been teaching Urasenke tea for over 20 years. Participants will enjoy a…

  • Hand-Dried Florals Mini-Wreath-Making Workshop

    Join Tanis from Happy Trails Flower Farm for a fun and creative workshop where you will learn about growing and harvesting flowers and foliage that dry well and tips and tricks for preserving them. Then you'll learn to create a stunning asymmetrical mini wreath using real dried flowers and foliage. No experience is needed—just bring…