Learn the basics of tomato gardening with horticulturists Julia Adams and Katelyn Bahr. This informative class will explore how to select varieties, care for your plants, and troubleshoot threats like insects and diseases. Bring your questions and leave with your own tomato plant to start your spring vegetable garden! Location: Outdoor Classroom
Discover our state's rich biodiversity as Senior Horticulturist Keith Turney guides you through an exploration of various ecosystems where unique plant communities thrive in the Gardens. We will meet at the entrance to the Gardens in Blount Plaza. This hour-and-a-half walk covers uneven terrain and involves slight changes in elevation. Location: Blount Plaza
A cut flower garden has more seasons than just spring and summer. Blue Rooster Farms owners Allison and Kirk Creel grow blooming flowers for most of the year! Learn their tips for expanding the types and variety of flowers you grow and extending the season of your cut flower garden. Topics include overwintering, succession planting,…
Victoria Crenshaw, an experienced organic vegetable gardener and owner of Fleurish Gardens, joins us in the Bruno Vegetable Garden to discuss the principles of raised bed gardening. In this class, she will guide you in creating a plan for your garden layout and teach you how to plant your own raised beds. The class will…
